Red Wines IGT 2013

Red Wines IGT 2013

Showing all 5 results

  • Luce IGT 2013 – Luce della Vite

    Rosso IGT. Merlot 55%, Sangiovese 45%. Dense ruby. On the palate, a suite of well-integrated tannins supports emphatic aromas and weaves a velvet-smooth vinous fabric. Ripe aromas of dried plum and blackberry, with a seductive foil of tobacco leaf, tanned leather, cinnamon, and clove. Pork roast in the oven.  


    Rosso IGT. Sangiovese 100%. Montesodi 2013, intensely ruby red in colour, surprises with its balance between the floral violet notes and the fresh and balsamic ones. Also present are notes of bergamot and bitter candied orange. In the mouth the wine is fresh, complex and balanced. The tannins blend well with the body resulting in a wine that is velvety

  • Pactio IGT 2013 – Podere Fertuna

    Rosso IGT. Sangiovese, Cabernet Sauvignon, Mertlot. Deep ruby-red. Warm, soft and well structured; nicely balanced with soft tannins and clean finish. Vinous, ripe and intense with red fruit notes and hints of vanilla. Ideal companion of cold cuts, roasted and stewed meat, game, guinea fowl and mature cheese.

  • Solaia IGT 2013 – Marchesi Antinori

    Rosso IGT. Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%. BT 90.000 An intense ruby red in color with purple highlights. Solaia has a classic style and is characterized on the palate by the pleasurable harmony of flavors created by a fine balance between acidity and tannins and high level fruit which lasts from the initial impact through to the

  • Tignanello IGT 2013 – Marchesi Antinori

    Rosso IGT. Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%. Intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the