Red Wines DOCG 2014

Red Wines DOCG 2014

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  • Montebetti Colli Fiorentini DOCG 2014 Bio – Guido Gualandi

    Rosso DOCG. Sangiovese 90%, Colorino 5%, Foglia Tonda 5%. This deliciously fresh Chianti Colli Fiorentini reveals a complex nose of red fruits, cherry, liquorice, undergrowth and leather. Medium bodied with lively red fruits on the palate Barbecued T-bone steak, steamed pork spare ribs with black bean.

  • Nozzole Chianti Classico DOCG 2014 – Tenute Folonari

    Rosso DOCG. Sangiovese 100%. Nozzole Chianti Classico is the results of a very long tradition from one of the most known estate in Greve in Chianti. Generous flavors of cherry and fresh red fruits our Sangiovese is well integrated with soft tannins and a long finish. Fresh pasta with wild boar.

  • TENUTA TIGNANELLO 2014 – MARCHESE ANTINORI

    Rosso DOCG. Sangiovese 90%, Cabernet 10%. An intense ruby red in color, the wine offers a fruity and floral nose with additional notes of spices and toasted oak. The palate is supple and balanced and the toasty and fruity sensations linger on a fragrant and persistent finish. Matching: red meat, first-time meat, seasoned cheeses, game, grilled steak.

  • Vendemmia Chianti Classico DOCG 2014 – Dievole

    Rosso DOCG. Sangiovese 100%. Bright red ruby. Intense floral notes of violets and flavors of ripe red fruits. Excellent minerality and acidity, well-integrated with a young but elegant tannins. A predominance of red fruits and cherry complete the taste experince. The finish is pleasant and persistent. Pasta with sausage.