Rosso DOCG. Sangiovese 100%. Ruby red with garnet nuances. Red berry and cherry, light citrusy tones, candied fruits. Taste well balanced and persistent. Good structure with an aftertaste marked by red berries, plums and cherry. Elegant and savory. Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild board.
Red Wines DOCG 2011
Showing all 7 results
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Rosso DOCG. Prugnolo Gentile 85%, Cabernet e Merlot 15%. Ruby red and bright. Elegant, fruity, slightly tannic and with a good persistence. Notes of blueberry and plum evolving towards the violet and iris. Pasta meat sauce, roasted grilled meat, red meat stew, aged cheese.
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Rosso DOCG. Sangiovese 100%. The wine appears a rich ruby red, then releases clean-edged aromas of raspberry and pomegranate, enriched by graceful floral notes. All components are beautifully balanced on the palate, with glossy, elegant tannins and a full-flavoured, long-lingering finish with a delicious minerally tang. Serving suggestions Beef stews, braised meats and aged cheeses.
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Rosso DOCG. Sangiovese 100%. Intense ruby red color. Full, soft and rounded, with balanced acidity, in the mouth. Full, intense fragrances of ripe fruit with good complexity on the nose First courses such as pasta. Meat dishes and moderately aged cheeses.
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Rosso DOCG. Sangiovese 100%. Ruby red with purple hues. Sangiovese Grosso with complexed aromas persistent and rounded flavors that tends to spices and mushroom. Great structure persistent with noble tannins. Steak, games and aged cheese.
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Rosso DOCG. Sangiovese 100%. Deep ruby with lovely purple highlights. The palate is smooth and mouthfi lling, with velvety tannins and a warm alcohol beautifully complemented by a crisp acidity. The fi nish is expansive and dynamic. Subtle suggestions of toasty oak appear fi rst on the nose, over fragrant notes of blueberry and blackberry that seem to infuse the
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Rosso DOCG. Sangiovese 100%. Distinctive red, dense and transparent. Full and austere entry, generous and tangy, and ready to face the passage of time. Wild berries accompanied by fresh spices and dried leaf tobacco. Wild boar with juniper.