Red Wines DOC 2014

Red Wines DOC 2014

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  • Achelo Syrah DOC 2014 – Fattoria La Braccesca Famiglia Antinori

    Rosso DOC. Syrah 100%. Intense purple. It is full and supple, and the flavors once again recall white peaches along with plums and blackberries; these, together with the balanced acidity, tobacco, and spices, accompany the entire flavor flow. Shows the typical varietal notes of white fruit fused with pepper and tobacco. Ravioli of onion  an pecorino with black truffles.

  • Campo al Mare DOC 2014 – Tenute Folonari

    Rosso DOC. Merlot 60%, Cabernet Sauvignon 20%, Cabernet Franc 15%, Petit Verdot 5%. Intense ruby red with violet hues. Full and velvety, easy to drink with a good persistent finish. Bouquet of small red fruits, liquorice and hints of wood at the end. Red and white meats, slightly aged cheeses and poultry.

  • La Fuga DOC 2014 – Tenuta la Fuga

    Rosso DOC. Sangiovese 100%. Tenuta la Fuga Rosso di Montalcino has the classic flavors profile of the Sangiovese in its pure expression with fresh cherry fruit integrated with spices. Elegant wine with very good acidity. Young wine well balanced with soft tannins and mineral notes. Steak, games and aged cheese.

  • Montaleo DOC 2014 – Pagani de Marchi

    Rosso DOC. Sangiovese 70%, Merlot 15%, Cabernet Sauvignon 15%. The wine is a real surprise for the consumers giving a good balance between the polyphenolys complexity and the natural acidity. Roasted.


    Rosso DOC. Sangiovese grosso 100%. Ruby red tending to garnet. Penetrating, broad and varied. Dry, warm, large and persistent. Roast meat, pasta, vegetable soups, mature cheeses.