Rosso DOCG. Sangiovese 90%, Colorino 5%, Foglia Tonda 5%. This deliciously fresh Chianti Colli Fiorentini reveals a complex nose of red fruits, cherry, liquorice, undergrowth and leather. Medium bodied with lively red fruits on the palate Barbecued T-bone steak, steamed pork spare ribs with black bean.
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Rosso DOCG. Sangiovese 60%, Cabernet Sauvignon 30%, Merlot 10%. Deep ruby red. Intense wild cherry and ripe dark fruits. Soft entrance with well balanced tannins and typical balsamic notes. Main courses quiches, white or red meat, medium seasoned cheese.
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Rosso DOCG. Sangiovese 80%, Ciliegiolo 10%, Cabernet Sauvignon 10%. Intense ruby red. Pleasant impact on the nose, above all fresh and vinous notes of cherry and berries accompanied by sweet spices. The taste is soft and inviting; the tannins are enveloping and play in balance with the freshness of acidity. Goes well with roast and braised red meats, game and