Bianco DOCG

Bianco DOCG

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  • Franciacorta Alma Grand Cuvée DOCG – Bellavista

    Bianco DOCG. Chardonnay 80%, Pinot Nero 19%, Pinot Bianco 1%. Bright yellow in colour and luminous with obvious glints of green. Bouquet characterised by strong minerality. Full and inviting, it embraces hints of sweet ripe fruit, meringue, pastries and candied citrus peel. Flavour that fully matches the nose, with a creamy, almost crunchy sensation and a texture that combines elegance

  • Franciacorta Bellavista Brut Satén millesimato 2010 DOCG – Bellavista

    Bianco DOCG. Chardonnay 100%. A plentiful and creamy mousse with perfect and continuous head. The perlage is extremely fine and persistent and the quivering lines of pearls are very clear, thin and welldistributed. The colour is straw yellow with slight golden tinges. The scent is intense and soothing, and opens up into a complex and exquisite bouquet of peach blossom,

  • Franciacorta Brut Collezione Grandi CRU 2009 – Cavalleri

    Bianco DOCG. Chardonnay 100%. We confess that it was not love at first sight even for us. Understandable, after vintage 2008, in which we had left our hearts. But even more explainable, thinking about the flavor profile (a wine business card) unusual, different, even bewildering. First of all wider and more intensive compared to the classical more elegant perfume of

  • Franciacorta Brut Satén degorgement autunno 2015- Cavalleri

    Bianco DOCG. Chardonnay 100%. The cuvèe is assembled exclusively from chardonnay base-wines, some lots fermented and matured in small oak, others in stainless steel. Applying slightly less liquer de tirage sets Saten apart from Cavalleri’s other Blanc de Blancs; this type of dosage results in a wine of softer pressure. The word Saten, equivalent to the French word Crèmant, is

  • Franciacorta Cuvée Annamaria Clementi millesimato 2006 DOCG – Cà del Bosco

    Bianco DOCG. Chardonnay 55%, Pinot Bianco 25%, Pinot Nero 20%. Absolute. In other words, no limits, a constantly evolving value. Like the exclusive commitment needed to make this Franciacorta dedicated to Annamaria Clementi, founder of Ca’ del Bosco and Maurizio Zanella’s mother. No compromises, no concessions. Only the finest grapes from the various crus are earmarked for this icon wine. And

  • Franciacorta Cuvée Prestige Grand Brut DOCG – Cà del Bosco

    Bianco DOCG. Chardonnay 75%, Pinot Nero 15%, Pinot Bianco 10%. A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca’ del Bosco style. A jewel created in 2007 from thirty year’s experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards,

  • Franciacorta Dosage Zéro Vintage Collection 2011 Millesimato – Cà del Bosco

    Bianco DOCG. Chardonnay 65%, Pinot Nero 22%, Pinot Bianco 13%. Like the harmonious notes of a complex orchestral score, every stage of production has to be perfectly timed. Vintage Collection Dosage Zéro has no added liqueur d’expédition (the dosing syrup added in minimal amounts to the other Franciacortas during degorging). A pure, sincere Franciacorta, fruit of the finest expression of

  • Franciacorta Pas Operé DOCG Extra Brut Millesimato 2009

    Bianco DOCG. Chardonnay 65%, Pinot Nero 35%. A pale, lively and intense mousse while its perlage is fine, continuous and persistent. The crystalline reflections, the purity and depth of colour leave one fascinated: the straw yellow hues tend towards brilliant gold. The intense bouquet reveals its complexity along with its remarkable purity. It follows on with an ample, embracing elegance,

  • Franciacorta Vittorio Moretti millesimato 2008 DOCG – Bellavista

    Bianco DOCG. Chardonnay 58%, Pinot Nero 42%. Pale yellow, with abundant reflections of youth. Perlage extremely fine, with well-defined pearls. Matches the nose, excellent density and depth covering the whole tongue. Excellent persistence, and notable volume and crispness, along with complexity and freshness. A sweet and marked acidity suggests its ability to prevail, to please the most discerning palates. Outstanding