Rosso DOC. Cabernet Sauvignon 51%, Merlot 32%, Cabernet Franc 11%, Petit Verdot 6%.
Intense red. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple.
Duck breast with balsamic vinegar