The excellence of Tuscany

The excellence of Tuscany

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  • Cabreo La Pietra Chardonnay IGT 2013 – Tenute Folonari

    Bianco IGT. Chardonnay 100%. Cabreo La Pietra is our barrel fermented chardonnay with an outstanding character and personality. Floral and tropical fruits are among the complex aromas of this wine complemented by rich flavors and great structure followed by an outstanding minerality and crisp acidity that only great chardonnays can deliver. It matches perfectly with white meat, fish and aged

  • Caiarossa IGT 2013 Chardonnay-Viogner – Caiarossa

    Bianco IGT. Viogner 65%, Chardonnay 35%. This elegant and balanced wine is an expression of both varietal Viognier and Chardonnay cultivated on the most chalky terroir of the estate. Immediate pressing of the whole bunches. Alcoholic fermentation in barrels and tonneaux (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week, from