Rosso DOCG. Sangiovese 85%, Merlot 10%, Syrah 5%. Ruby red. The taste is quite soft, warm, balanced with soft tannins: good aftertaste. Fruity, floral and spicy which mainly emerge fresh fruit notes of red berries wrapped in special spicy notes. Pasta, meats and cheeses.
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Rosso DOCG. Sangiovese 60%, Cabernet Sauvignon 30%, Merlot 10%. Deep ruby red. Intense wild cherry and ripe dark fruits. Soft entrance with well balanced tannins and typical balsamic notes. Main courses quiches, white or red meat, medium seasoned cheese.
Rosso DOCG. Sangiovese 80%, Ciliegiolo 10%, Cabernet Sauvignon 10%. Intense ruby red. Pleasant impact on the nose, above all fresh and vinous notes of cherry and berries accompanied by sweet spices. The taste is soft and inviting; the tannins are enveloping and play in balance with the freshness of acidity. Goes well with roast and braised red meats, game and