Rosso DOCG. Sangiovese grosso 100%. Ruby red tending to garnet. Penetrating, broad and varied. Dry, warm, large and persistent. Roast meat, game, stews, aged cheese.
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Rosso Docg. Sangiovese 100%. The Brunello di Montalcino gives the nose, intense ripe fruit with a hint of minerals, pyrite, very intense, spicy nuances. Mouth of great impact and substance, supported by tannins, a little ‘poveroso, and strong acidity that lengthens the final.