Bolgheri Superiori DOC

Bolgheri Superiori DOC

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  • Baia al Vento DOC 2011 – Tenute Folonari

    Rosso DOC. Merlot 90%, Cabernet Franc 5%, Petit Verdot 5%. Deep ruby red with blueish hues. Powerful and round with subtle and elegant tannins. Bouquet of red berry fruits and Mediterranean flavours. Beans with sausage with sage.

  • Castello di Bolgheri DOC 2012 – Castello di Bolgheri

    Rosso DOC. Cabernet Sauvignon 55%, Merlot 20%, Cabernet Franc 18%, Petit Verdot 7%. It has a dense ruby red color. In the mouth it is powerful but not austere. complex and pleasant tannins. Juniper aftertaste. Net of cherry and underbrush, at the end of Mediterranean scents. Roast meat, game and aged cheeses.

  • Grattamacco DOC 2011 – Podere Grattamacco

    Rosso DOC. Cabernet Sauvignon 65%, Merlot 20%, Sangiovese 15%. Brillant ruby red. The taste of this wine reverberates the elegance of the vintage characters, presenting a jaunty aromatic intensity, where we find the characteristic fruity and balsamic notes and its own bloody imprint. The patient maturation of the skins and pips is felt in the fragrance of the tannin and

  • Guado al Tasso DOC 2012 – Marchesi Antinori

    Rosso DOC. Cabernet Sauvignon 57%, Merlot 25%, Cabernet Franc 15%, Petit Verdot 3%. Intense ruby red colour: A wine of ample aromatic impact with notes of mint, mocha, plums, and spice which follow and fuse with one another in a movement of constant energy and development. On the palate, the tannic texture is exceptionally full and silky. A wine of

  • Ornellaia DOC 2013 – Tenuta dell’Ornellaia

    Rosso DOC. Cabernet Sauvignon 51%, Merlot 32%, Cabernet Franc 11%, Petit Verdot 6%. Intense red. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple. Duck breast with balsamic vinegar

  • Podere Ritorti DOC 2012 – Azienda I Luoghi

    Rosso DOC. Cabernet Sauvignon 80%, Cabernet Franc 20%. It’s a deeply red ruby color wine. Full-bodied,with velvety tannins; elegant, intense and persistent in the finish. With aromas of blackberry, currant, blueberry, sweet spice notes, mineral and balsamic sensation. Roe in salmì.

  • Sassicaia DOC 2013 – Tenuta San Guido

    Rosso DOC. Cabernet Sauvignon 85%, Cabernet Franc 15%. Intense ruby red. Balanced, full and elegant with soft tannins and a long finish. Fruity notes of black cherries, blueberries and black currants combined with aromas of bitter orange, chocolate, graphite and Mediterranean maquis. Meats with truffles.

  • TAM Bolgheri Superiore DOC 2010 – BATZELLA

    Bolgheri Superiore DOC. Cabernet Sauvignon 70%, Cabernet Franc 30%. The name Tâm is Vietnamese for “passion”. Deep ruby red, well structured palate with elegant, velvety tannins, persistent aroma in aftertaste and very long finish. Intense aroma of ripe fruit, cherry and blackberries, with notes of sweet spices, chocolate and vaniglia; powerful. Aging 24 months in French oak barriques, min.12 months