Red wines

Red wines

Showing 1–16 of 86 results

  • Achelo Syrah DOC 2014 – Fattoria La Braccesca Famiglia Antinori

    Rosso DOC. Syrah 100%. Intense purple. It is full and supple, and the flavors once again recall white peaches along with plums and blackberries; these, together with the balanced acidity, tobacco, and spices, accompany the entire flavor flow. Shows the typical varietal notes of white fruit fused with pepper and tobacco. Ravioli of onion  an pecorino with black truffles.

  • AMMIRAGLIA 2013 – FRESCOBALDI

    Rosso DOC. Syrah 100%. Intense ruby ​​red color that turns to crimson red nail, the clarity is crystal clear. On the nose the fruity component with bullying involves the olfactory receptors: first with intense aromas of forest fruits such as blackberry, currant and raspberry, then joined by those of ripe summer fruit like plum and black cherry. Following are the clear mention sharp spicy notes of black pepper, anise, clove

  • AMORE & FOLLIA SYRAH Toscana IGT 2009 PODERE LE RIPI – MONTALCINO

    Very deep red with purple shadows,a large bouquet of black fruits, forest floor, pine wood with a hint of white rose and jasmine. Distinctive texture of well-bounds tannins paired with a great minerality, a slight bitterness develops as afetr-taste. Serve with roast meat, aged cheeses and pasta. 34 months ageing in small oak barrels, followed by a passage of 36

  • B.S.T. IGT 2015 merlot – Ambrogio e Giovanni Folonari

    Rosso IGT. Cabernet Sauvignon 50%, Merlot 50%. Younger wine, very fresh and fruity

  • B.S.T. IGT 2015 sangiovese – Ambrogio e Giovanni Folonari

    Rosso IGT. Sangiovese 50%, Cabernet Sauvignon 50%. Younger wine, very fresh and fruity.

  • Baia al Vento DOC 2011 – Tenute Folonari

    Rosso DOC. Merlot 90%, Cabernet Franc 5%, Petit Verdot 5%. Deep ruby red with blueish hues. Powerful and round with subtle and elegant tannins. Bouquet of red berry fruits and Mediterranean flavours. Beans with sausage with sage.

  • Barbi Riserva Brunello DOCG 2008 – Fattoria dei Barbi

    Rosso DOCG. Sangiovese 100%. Intense ruby red. Bouquet: red berries, candied fruit, liquorice, balsamic and powdery notes. Taste: full and spicy, ample structure, warm and persistent, extreme elegance and sensuality. Wine for important occasions, matches roast or braised meat, game and mature cheeses.

  • Barbi-Colombini Brunello DOCG 2011 – Fattoria dei Barbi

    Rosso DOCG. Sangiovese 100%. Ruby red with garnet nuances. Red berry and cherry, light citrusy tones, candied fruits. Taste well balanced and persistent. Good structure with an aftertaste marked by red berries, plums and cherry. Elegant and savory. Perfect  for important dishes, roasted or grilled red meats, game, venison, stewed wild board.    

  • Borgo Saletta IGT 2008 – Villa Saletta

    Rosso IGT. Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 15%. The Borgo Saletta’s slightly more fruit-forward character and medium structure is ideal for a wide range of main course dishes, including lighter meats such as chicken and veal. The wine can also be served at cellar temperature of 14 degrees C rather than ambiant temperature if needed. A short period

  • Boscarelli DOCG 2012 – Marchesi de Ferrari Corradi

    Rosso DOCG. Prugnolo Gentile 85%, Colorino e Mammolo 15%. Deep ruby red. Soft, warm and elegant, with a dense tannins. Elegant hints of roses and violets, cherry and berry jam, spice and liquorice. Red meats, game and mature cheeses.

  • Boscarelli RISERVA DOCG 2011 – Marchesi de Ferrari Corradi

    Rosso DOCG. Prugnolo Gentile 85%, Cabernet e Merlot 15%. Ruby red and bright. Elegant, fruity, slightly tannic and with a good persistence. Notes of blueberry and plum evolving towards the violet and iris. Pasta meat sauce, roasted grilled meat, red meat stew, aged cheese.

  • Bramasole Syrah DOC 2011 – Fattoria La Braccesca Famiglia Antinori

    Rosso DOC. Syrah 100%. An intense ruby red in color. The nose shows notes of red berry fruit, particularly red currants and raspberries, which blend with aromas of cherries. Light oak notes fuse with spicy sensations, cinnamon and candied fruit. The flavors are balanced, with the light and tonic acidity typical of the Sangiovese grape and silky and vibrant tannins

  • Cabreo Black IGT 2009 – Tenute Folonari

    Rosso IGT. Pinot Nero 100%. Cabreo Black is the final result of Ambrogio’s dream to produce a Pinot Noir from Chianti Classico. The wine elegancy and the incredible notes of fresh red fruits integrated with mushrooms floor and leather are the expression of our blessed land that separates itself from the rest of the world. It matches with roasted white

  • Cabreo Il Borgo IGT 2012 – Tenute Folonari

    Rosso IGT. Sangiovese 70%, Cabernet Sauvignon 30%. Cabreo il Borgo represent a new tradition of the Chianti Classico where the expression of our land from the Sangiovese is blended with International varietals. The results is a wine with great structure but at the same time very elegant with a superb finesse. The aromas are complex with distinctive flavors of fresh

  • Caiarossa IGT 2007 – Caiarossa

    Rosso IGT. Cabernet Franc 24%, Merlot 22%, Cabernet Sauvignon 15%, Petit Verdot 14%, Sangiovese 14%, Alicante 6%, Syrah 5%. Ruby red tending towards garnet. Balsamic and mineral rich deep tones, invites to drink thanks to the juicy freshness and tannic support of particular value. Played on softness and balance, it takes his leave with a very long and final caressing.

  • Caiarossa IGT 2007 – Caiarossa

    Rosso IGT. Cabernet Franc 24%, Merlot 22%, Cabernet Sauvignon 15%, Petit Verdot 14%, Sangiovese 14%, Alicante 6%, Syrah 5%. BT 23.000. The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir. A true expression of the luxury of