The typical geographical indication, better known with the IGT acronym, is the third of the five classifications of wines transposed in Italy; indicates wines produced in generally large areas but according to the specified requirements.


Showing 17–30 of 30 results

  • Guidalberto IGT 2014 – Tenuta San Guido

    Rosso IGT. Cabernet Sauvignon 45%, Merlot 45%, Sangiovese 10%. Bright ruby red. Full and powerful with lively tannins and long finish. Notes of berries with hints of coffee and scents of warm Mediterranean maquis. Red meat stew, game, roasted grilled meat and aged cheese.

  • Il Pareto Tenuta di Nozzole IGT 2010 – Tenute Folonari

    Rosso IGT. Cabernet Sauvignon 100%. BT 8.000. Il Pareto is the pure expression of what Cabernet Sauvignon can demonstrate in Greve in Chianti. Very small production and only in exceptional vintages it is our Cru’. Aromas and Flavors are perfectly balanced by a small French oak that integrates perfumes of a great complexity. Mature tannins and outstanding long finish are

  • Le Bruniche Chardonnay IGT 2015 – Tenute Folonari

    Bianco IGT. Chardonnay 100%. Is our chardonnay from a vineyard side located at the highest altitude. Classic citrus aromas complemented by apples and peaches, represent a distinctive wine with excellent balance, outstanding acidity and long finish. Fish, shells and white meats in general.


    Rosso IGT. Merlot 67%, Cabernet sauvignon 20%, Sangiovese 13%. “2015 was one those years that every winemaker dreams of having at least once in his career. The balanced season with a warm and sunny summer, but with a cool, dry weather during the harvest produced wines that perfectly denote the seasonal trend. Rarely do we find a perfect balance between

  • Le Volte dell’Ornellaia IGT 2014 – Tenuta dell’Ornellaia

    Rosso IGT. Merlot 50%, Sangiovese 30%, Cabernet Sauvignon 20%. Ruby red wine. The fruity aroma, with notes of BlackBerry and black currant and hints of pink and white pepper. Taste soft, full and velvety tannins. Fresh pasta pappardelle with hare.

  • Luce IGT 2013 – Luce della Vite

    Rosso IGT. Merlot 55%, Sangiovese 45%. Dense ruby. On the palate, a suite of well-integrated tannins supports emphatic aromas and weaves a velvet-smooth vinous fabric. Ripe aromas of dried plum and blackberry, with a seductive foil of tobacco leaf, tanned leather, cinnamon, and clove. Pork roast in the oven.  

  • Lucente IGT 2014 – Luce della Vite

    Rosso IGT. Merlot 75%, Sangiovese 25%. Vibrant purple-red colour. The palate is smooth, with fi ne-grained tannins and an underlying impression of crisp balsam. Overall, this wine is complex, forceful, and elegant. Its rich, intense bouquet releases black cherry and wild berry, enriched with fascinating notes of pungent spice. Risotto o pasta meat sauce, roasted grilled meat, red meat stew,


    Rosso IGT. Sangiovese 100%. Montesodi 2013, intensely ruby red in colour, surprises with its balance between the floral violet notes and the fresh and balsamic ones. Also present are notes of bergamot and bitter candied orange. In the mouth the wine is fresh, complex and balanced. The tannins blend well with the body resulting in a wine that is velvety

  • Olmata IGT 2012 – Pagani de Marchi

    Rosso IGT. Merlot 40%, Cabernet Sauvignon 40%, Sangiovese 20%. BT 12.000. The three varieties of grapes are separately harvested; then, the fermentation and maceration of each variety is handled separately in the usual 50 hectoliters stainless steel tanks. Immediately following the pressing, the wines are placed for the aging, into 2nd and 3nd passage oak French barrels, where also the

  • Soffocone di Vincigliata IGT 2014 – Bibi Graetz

    Rosso IGT. Sangiovese 90%, Canaiolo 7%, Colorino 3%. BT 15.000. Deep ruby red color. The palate is pleasantly soft and round, with balanced tannins. The nose opens with elegant aromas of berries, enriched with pleasant spicy notes of cocoa. BUCATINI ALLA CARBONARA.

  • Solaia IGT 2013 – Marchesi Antinori

    Rosso IGT. Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%. BT 90.000 An intense ruby red in color with purple highlights. Solaia has a classic style and is characterized on the palate by the pleasurable harmony of flavors created by a fine balance between acidity and tannins and high level fruit which lasts from the initial impact through to the

  • Testamatta IGT 2011 – Bibi Graetz

    Rosso IGT. Sangiovese 100%. BT 10.000 Ruby red color, drain and bright. On the palate, beautiful sip. Great acidity and noticeable tannins. Complex, harmonious and persistent. The nose shows lovely hints of red fruit (cherries and cherry), with hints of leather and spices. To land dishes, baked pasta and main courses based on red meat.

  • Tignanello IGT 2013 – Marchesi Antinori

    Rosso IGT. Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%. Intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the

  • White Label IGP 2011 – I Balzini

    Rosso IGP. Sangiovese 50%, Cabernet Sauvignon 50%. A very deep and intense ruby red. Of great structure and persistence, elegant and enveloping. The texture of the tannins is quite dense, characterized as it is by a velvety suppleness. Very long on the finish with an intense and pleasurable aftertaste. A great aromatic complexity with notes of red and black berry