IGT

The typical geographical indication, better known with the IGT acronym, is the third of the five classifications of wines transposed in Italy; indicates wines produced in generally large areas but according to the specified requirements.

IGT

The typical geographical indication, better known with the IGT acronym, is the third of the five classifications of wines transposed in Italy; indicates wines produced in generally large areas but according to the specified requirements.

Showing 1–16 of 30 results

  • AMORE & FOLLIA SYRAH Toscana IGT 2009 PODERE LE RIPI – MONTALCINO

    Very deep red with purple shadows,a large bouquet of black fruits, forest floor, pine wood with a hint of white rose and jasmine. Distinctive texture of well-bounds tannins paired with a great minerality, a slight bitterness develops as afetr-taste. Serve with roast meat, aged cheeses and pasta. 34 months ageing in small oak barrels, followed by a passage of 36

  • B.S.T. IGT 2015 merlot – Ambrogio e Giovanni Folonari

    Rosso IGT. Cabernet Sauvignon 50%, Merlot 50%. Younger wine, very fresh and fruity

  • B.S.T. IGT 2015 sangiovese – Ambrogio e Giovanni Folonari

    Rosso IGT. Sangiovese 50%, Cabernet Sauvignon 50%. Younger wine, very fresh and fruity.

  • BELVENTO VERMENTINO IGT 2016 – PETRA I VINI DEL MARE

    Bianco IGT. Vermentino 100%. Bright straw colour. The bouquet reveals intense aromas of lavender, lilac, lemon balm and thyme.The sea refollowed by perceptions of Amalfi lemons, grapefruit, white peach and gooseberries. On the mouth, it is fresh, sapid with a snappy structure and an intensely  fruity after taste, with a balsamic and grassy finish, perfectly inline with the scents already

  • BELVENTO VIOGNER IGT 2016 – PETRA I VINI DEL MARE

    Bianco IGT. Viogner 100%. The colour is a decisive straw-yellow, and shiny. On the nose it reveals acontext that focuses on the vibrancy of vegetable-balsamic and floral notes. Fragrances of lavender, elder flowers, lemon balm and sageantic ipatemore “meaty” perceptions of cedar, white melon, papaya and mulberry. The taste is soft and sensual in approach: sapidity is calibrated, with freshness

  • Cabreo Black IGT 2009 – Tenute Folonari

    Rosso IGT. Pinot Nero 100%. Cabreo Black is the final result of Ambrogio’s dream to produce a Pinot Noir from Chianti Classico. The wine elegancy and the incredible notes of fresh red fruits integrated with mushrooms floor and leather are the expression of our blessed land that separates itself from the rest of the world. It matches with roasted white

  • Cabreo Il Borgo IGT 2012 – Tenute Folonari

    Rosso IGT. Sangiovese 70%, Cabernet Sauvignon 30%. Cabreo il Borgo represent a new tradition of the Chianti Classico where the expression of our land from the Sangiovese is blended with International varietals. The results is a wine with great structure but at the same time very elegant with a superb finesse. The aromas are complex with distinctive flavors of fresh

  • Cabreo La Pietra Chardonnay IGT 2013 – Tenute Folonari

    Bianco IGT. Chardonnay 100%. Cabreo La Pietra is our barrel fermented chardonnay with an outstanding character and personality. Floral and tropical fruits are among the complex aromas of this wine complemented by rich flavors and great structure followed by an outstanding minerality and crisp acidity that only great chardonnays can deliver. It matches perfectly with white meat, fish and aged

  • Caiarossa IGT 2007 – Caiarossa

    Rosso IGT. Cabernet Franc 24%, Merlot 22%, Cabernet Sauvignon 15%, Petit Verdot 14%, Sangiovese 14%, Alicante 6%, Syrah 5%. Ruby red tending towards garnet. Balsamic and mineral rich deep tones, invites to drink thanks to the juicy freshness and tannic support of particular value. Played on softness and balance, it takes his leave with a very long and final caressing.

  • Caiarossa IGT 2007 – Caiarossa

    Rosso IGT. Cabernet Franc 24%, Merlot 22%, Cabernet Sauvignon 15%, Petit Verdot 14%, Sangiovese 14%, Alicante 6%, Syrah 5%. BT 23.000. The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir. A true expression of the luxury of

  • Caiarossa IGT 2013 Chardonnay-Viogner – Caiarossa

    Bianco IGT. Viogner 65%, Chardonnay 35%. This elegant and balanced wine is an expression of both varietal Viognier and Chardonnay cultivated on the most chalky terroir of the estate. Immediate pressing of the whole bunches. Alcoholic fermentation in barrels and tonneaux (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week, from

  • Casa Nocera IGT 2012 – Pagani de Marchi

    Rosso IGT. Merlot 100%. BT 2.500. During the vinification, natural yeasts, long macerations, traditional pumping-over procedures with everything under a controlled temperature, all help to bring out the potential of the grapes and the soil which together contribute to the superior quality of Casa Nocera. The wine ages in French oak barrels, where also the malolactic fermentation takes place, for

  • Casalvecchio IGT 2012 – Pagani de Marchi

    Rosso IGT. Cabernet Sauvignon 100%.  BT 1.500. The grapes for Casalvecchio grow up in the clay hills of Casale Marittimo, a few kilometers from the sea in an area with a high temperature difference between day and night. This is beneficial for the best polyphenolic ripening of the grapes. Our production is in the range of 5 tons per hectare.

  • Colore IGT 2009 – Bibi Graetz

    Rosso IGT. Sangiovese 34%, Canaiolo 33%, Colorino 33%. BT 1.800. Only 600 bottles were produced of this impenetrable wine, a blend of Colorino, Canaiolo and Sangiovese. It is an amazing wine that at the beginning is almost difficult to appreciate it is so deep but that is then able to win you over with each sip. The aromas of dark

  • Corbaia IGT 2009 – Castello di Bossi

    Rosso IGT. Sangiovese 70%, Cabernet Sauvignon 30%. Deep ruby color, with slight hints of garnet in the background. On the palate is powerful, it displays solid, with strong tannins and decided, thin plot, well integrated with the rest of the body. Long finish, with good aftertaste. The nose hints of jam are blended in tertiary sensations, tobacco and coffee, fine

  • Droppello Sangiovese IGT 2015 – Podere Fertuna

    Bianco IGT. Sangiovese 100%. Straw yellow with light green reflex. Intense but delicate, light notes of garden herbs and white fruits. Fresh, dry and mineral with a good aftertaste and perfect acidity. Great with fish appetizers and seafood in general, main courses, poultry and vegetables. Perfect for everyday meal.