Rosso DOCG. Sangiovese 100%. Intense ruby red. Bouquet: red berries, candied fruit, liquorice, balsamic and powdery notes. Taste: full and spicy, ample structure, warm and persistent, extreme elegance and sensuality. Wine for important occasions, matches roast or braised meat, game and mature cheeses.
DOCG
The controlled and guaranteed designation of origin, known as DOCG, is an Italian-born brand that indicates to the consumer the geographical origin of a wine.
Showing 1–16 of 27 results
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Rosso DOCG. Sangiovese 100%. Ruby red with garnet nuances. Red berry and cherry, light citrusy tones, candied fruits. Taste well balanced and persistent. Good structure with an aftertaste marked by red berries, plums and cherry. Elegant and savory. Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild board.
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Rosso DOCG. Prugnolo Gentile 85%, Colorino e Mammolo 15%. Deep ruby red. Soft, warm and elegant, with a dense tannins. Elegant hints of roses and violets, cherry and berry jam, spice and liquorice. Red meats, game and mature cheeses.
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Rosso DOCG. Prugnolo Gentile 85%, Cabernet e Merlot 15%. Ruby red and bright. Elegant, fruity, slightly tannic and with a good persistence. Notes of blueberry and plum evolving towards the violet and iris. Pasta meat sauce, roasted grilled meat, red meat stew, aged cheese.
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Rosso DOCG. Sangiovese 100%. The wine appears a rich ruby red, then releases clean-edged aromas of raspberry and pomegranate, enriched by graceful floral notes. All components are beautifully balanced on the palate, with glossy, elegant tannins and a full-flavoured, long-lingering finish with a delicious minerally tang. Serving suggestions Beef stews, braised meats and aged cheeses.
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Rosso DOCG. Sangiovese 85%, Merlot 10%, Syrah 5%. Ruby red. The taste is quite soft, warm, balanced with soft tannins: good aftertaste. Fruity, floral and spicy which mainly emerge fresh fruit notes of red berries wrapped in special spicy notes. Pasta, meats and cheeses.
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Rosso DOCG. Sangiovese 100%. Intense ruby red color. Full, soft and rounded, with balanced acidity, in the mouth. Full, intense fragrances of ripe fruit with good complexity on the nose First courses such as pasta. Meat dishes and moderately aged cheeses.
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Rosso DOCG. Sangiovese 90%, Cabernet Sauvignon 10% BT 4.500. La Forra is the complexed result of a superb and noble wine from the selection of the best grapes from our oldest parcel in Nozzole estate. The average vines age is 35 years old. The aromas are complex with distinctive flavors of mature red fruits and spices. Rich and robust our
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Rosso DOCG. Prugnolo Gentile 90%, Merlot 10%. A vivid ruby red in color. The palate is both sweet and mineral in character, and the notes of berry fruit first felt on the nose blend with a light spiciness of flavor. The wine is long and persistent on the finish and aftertaste. The wine shows a fresh nose of violets, red
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Rosso DOCG. Sangiovese 100%. Ruby red with purple hues. Sangiovese Grosso with complexed aromas persistent and rounded flavors that tends to spices and mushroom. Great structure persistent with noble tannins. Steak, games and aged cheese.
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Rosso DOCG. Sangiovese 70%, Montepulciano 30%. Deep ruby color. Soft, elegant wine, silky. Fruity wine. Whole meal
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Rosso DOCG. Sangiovese 100%. Deep ruby with lovely purple highlights. The palate is smooth and mouthfi lling, with velvety tannins and a warm alcohol beautifully complemented by a crisp acidity. The fi nish is expansive and dynamic. Subtle suggestions of toasty oak appear fi rst on the nose, over fragrant notes of blueberry and blackberry that seem to infuse the
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Rosso DOCG. Sangiovese grosso 100%. Ruby red tending to garnet. Penetrating, broad and varied. Dry, warm, large and persistent. Roast meat, game, stews, aged cheese.
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Rosso DOCG. Sangiovese 100%. Distinctive red, dense and transparent. Full and austere entry, generous and tangy, and ready to face the passage of time. Wild berries accompanied by fresh spices and dried leaf tobacco. Wild boar with juniper.
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Rosso DOCG. Sangiovese 90%, Colorino 5%, Foglia Tonda 5%. This deliciously fresh Chianti Colli Fiorentini reveals a complex nose of red fruits, cherry, liquorice, undergrowth and leather. Medium bodied with lively red fruits on the palate Barbecued T-bone steak, steamed pork spare ribs with black bean.
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Rosso DOCG. Sangiovese 90%, Colorino 5%, Foglia Tonda 5%. Complex nose of red fruits, cherry, liquorice, undergrowth and leather. Medium bodied. Juicy, succulent red and sweet dark fruits. Long finish. Barbecued T-bone steak, aged cheese.