DOC

The controlled designation of origin, known as the DOC acronym, is not a true brand since it is common to a large variety of products, but a denomination used in oenology that certifies the origin and delimitation area of ​​grapes harvested for production of the product on which the mark is affixed.

DOC

The controlled designation of origin, known as the DOC acronym, is not a true brand since it is common to a large variety of products, but a denomination used in oenology that certifies the origin and delimitation area of ​​grapes harvested for production of the product on which the mark is affixed.

Showing 1–16 of 27 results

  • Achelo Syrah DOC 2014 – Fattoria La Braccesca Famiglia Antinori

    Rosso DOC. Syrah 100%. Intense purple. It is full and supple, and the flavors once again recall white peaches along with plums and blackberries; these, together with the balanced acidity, tobacco, and spices, accompany the entire flavor flow. Shows the typical varietal notes of white fruit fused with pepper and tobacco. Ravioli of onion  an pecorino with black truffles.

  • AMMIRAGLIA 2013 – FRESCOBALDI

    Rosso DOC. Syrah 100%. Intense ruby ​​red color that turns to crimson red nail, the clarity is crystal clear. On the nose the fruity component with bullying involves the olfactory receptors: first with intense aromas of forest fruits such as blackberry, currant and raspberry, then joined by those of ripe summer fruit like plum and black cherry. Following are the clear mention sharp spicy notes of black pepper, anise, clove

  • Baia al Vento DOC 2011 – Tenute Folonari

    Rosso DOC. Merlot 90%, Cabernet Franc 5%, Petit Verdot 5%. Deep ruby red with blueish hues. Powerful and round with subtle and elegant tannins. Bouquet of red berry fruits and Mediterranean flavours. Beans with sausage with sage.

  • BENEFIZIO RISERVA 2015 – FRESCOBALDI

    Bianco DOC. Chardonnay 100%. Benefizio 2015 is a brilliant yellow wine with beautiful golden hues. The wine’s nose holds Chardonnay’s typical citrus aroma with prevalent pink grapefruit and lemon rind jam notes followed by fragrant vanilla and cinnamon. In the mouth, Benefizio presents a pleasant combination of white flowers and elegant toasted flavours that lead the way to a finish

  • Bramasole Syrah DOC 2011 – Fattoria La Braccesca Famiglia Antinori

    Rosso DOC. Syrah 100%. An intense ruby red in color. The nose shows notes of red berry fruit, particularly red currants and raspberries, which blend with aromas of cherries. Light oak notes fuse with spicy sensations, cinnamon and candied fruit. The flavors are balanced, with the light and tonic acidity typical of the Sangiovese grape and silky and vibrant tannins

  • Campo al Mare DOC 2014 – Tenute Folonari

    Rosso DOC. Merlot 60%, Cabernet Sauvignon 20%, Cabernet Franc 15%, Petit Verdot 5%. Intense ruby red with violet hues. Full and velvety, easy to drink with a good persistent finish. Bouquet of small red fruits, liquorice and hints of wood at the end. Red and white meats, slightly aged cheeses and poultry.

  • Castello di Bolgheri DOC 2012 – Castello di Bolgheri

    Rosso DOC. Cabernet Sauvignon 55%, Merlot 20%, Cabernet Franc 18%, Petit Verdot 7%. It has a dense ruby red color.In the mouth it is powerful but not austere. complex and pleasant tannins. Juniper aftertaste. Net of cherry and underbrush, at the end of Mediterranean scents. Roast meat, game and aged cheeses

  • Castello di Bolgheri DOC 2012 – Castello di Bolgheri

    Rosso DOC. Cabernet Sauvignon 55%, Merlot 20%, Cabernet Franc 18%, Petit Verdot 7%. It has a dense ruby red color. In the mouth it is powerful but not austere. complex and pleasant tannins. Juniper aftertaste. Net of cherry and underbrush, at the end of Mediterranean scents. Roast meat, game and aged cheeses.

  • Castello di Pomino DOC 2015 – Marchesi Frescobaldi

    Bianco DOC. Chardonnay 90%, Pinot Bianco 10%. Pomino Bianco 2015 is a clear, straw-yellow wine. To the nose it is intensely flowery with frangipani and jasmine aromas mixed with the fruity notes of apricot and quince. In the glass, the wine also releases exotic scents of tropical fruit and fresh cardamom. When tasted, Pomino Bianco is flavourful and lively, with

  • Grattamacco DOC 2011 – Podere Grattamacco

    Rosso DOC. Cabernet Sauvignon 65%, Merlot 20%, Sangiovese 15%. Brillant ruby red. The taste of this wine reverberates the elegance of the vintage characters, presenting a jaunty aromatic intensity, where we find the characteristic fruity and balsamic notes and its own bloody imprint. The patient maturation of the skins and pips is felt in the fragrance of the tannin and

  • Guado al Tasso DOC 2012 – Marchesi Antinori

    Rosso DOC. Cabernet Sauvignon 57%, Merlot 25%, Cabernet Franc 15%, Petit Verdot 3%. Intense ruby red colour: A wine of ample aromatic impact with notes of mint, mocha, plums, and spice which follow and fuse with one another in a movement of constant energy and development. On the palate, the tannic texture is exceptionally full and silky. A wine of

  • La Fuga DOC 2014 – Tenuta la Fuga

    Rosso DOC. Sangiovese 100%. Tenuta la Fuga Rosso di Montalcino has the classic flavors profile of the Sangiovese in its pure expression with fresh cherry fruit integrated with spices. Elegant wine with very good acidity. Young wine well balanced with soft tannins and mineral notes. Steak, games and aged cheese.

  • LE SERRE NUOVE DELL’ORNELLAIA 2013 – TENUTA DELL’ORNELLAIA

    Rosso DOC. Cabernet sauvignon 36%, Merlot 32%, Cabernet Franc 20%, Petit verdot 12%. A marvellous summer and a cool, sunny September made it possible to achieve perfect maturation of the grapes despite the difficult flowering period, with wines that express a particularly elegant side. Le Serre Nuove dell’Ornellaia 2013 has an intense, bright colour. The nose is vibrant and fruity

  • Le Serre Nuove dell’Ornellaia DOC 2013 – Tenuta dell’Ornellaia

    Rosso DOC. Merlot 50%, Cabernet Sauvignon 28%, Petit Verdot 12%, Cabernet Franc 8%. Intense red. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple. Pasta with vegetables, white meat stews, roast meat, grilled or stewed.

  • Lodai Maremma DOC 2012 – Podere Fertuna

    Rosso DOC. Sangiovese, Cabernet Sauvignon, Merlot. Intense ruby-red. Persistent acidity and tannins are well adapted in a texture in continuous evolution. All is perfectly balanced. Nothing is off topic. Red fruits, pink pepper, chocolate & tobacco. Vinous, full bodied, with a persistent intensity. All meats.

  • Mastrojanni DOC 2013 – Azienda Mastrojanni

    Rosso DOC. Sangiovese 100 Very intense and lively ruby red with a purple nuance. Intense and full entry ending with a pleasantly tannic and tangy finish. Ripe cherry and plum, delightful with its young fragrance. All courses of a meal, particularly grilled red meats.