Red Wines DOC 2013

Red Wines DOC 2013

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  • AMMIRAGLIA 2013 – FRESCOBALDI

    Rosso DOC. Syrah 100%. Intense ruby ​​red color that turns to crimson red nail, the clarity is crystal clear. On the nose the fruity component with bullying involves the olfactory receptors: first with intense aromas of forest fruits such as blackberry, currant and raspberry, then joined by those of ripe summer fruit like plum and black cherry. Following are the clear mention sharp spicy notes of black pepper, anise, clove

  • LE SERRE NUOVE DELL’ORNELLAIA 2013 – TENUTA DELL’ORNELLAIA

    Rosso DOC. Cabernet sauvignon 36%, Merlot 32%, Cabernet Franc 20%, Petit verdot 12%. A marvellous summer and a cool, sunny September made it possible to achieve perfect maturation of the grapes despite the difficult flowering period, with wines that express a particularly elegant side. Le Serre Nuove dell’Ornellaia 2013 has an intense, bright colour. The nose is vibrant and fruity

  • Le Serre Nuove dell’Ornellaia DOC 2013 – Tenuta dell’Ornellaia

    Rosso DOC. Merlot 50%, Cabernet Sauvignon 28%, Petit Verdot 12%, Cabernet Franc 8%. Intense red. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple. Pasta with vegetables, white meat stews, roast meat, grilled or stewed.

  • Mastrojanni DOC 2013 – Azienda Mastrojanni

    Rosso DOC. Sangiovese 100 Very intense and lively ruby red with a purple nuance. Intense and full entry ending with a pleasantly tannic and tangy finish. Ripe cherry and plum, delightful with its young fragrance. All courses of a meal, particularly grilled red meats.

  • Ornellaia DOC 2013 – Tenute dell’Ornellaia

    Rosso DOC. Cabernet Sauvignon 51%, Merlot 32%, Cabernet Franc 11%, Petit Verdot 6%. With its dense, vibrant colour. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish. Has a nose of splendid aromatic complexity built around

  • Ornellaia DOC 2013 – Tenuta dell’Ornellaia

    Rosso DOC. Cabernet Sauvignon 51%, Merlot 32%, Cabernet Franc 11%, Petit Verdot 6%. Intense red. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple. Duck breast with balsamic vinegar

  • Pietroso DOC 2013 – Cantina Pietroso

    Rosso DOC. Sangiovese 100%. Limpid, lively ruby red. intense, persistent, a hint of small red fruits and cherry. dry, warm, slightly tannic with a good aromatic aftertaste. pasta with meat sauces, red and white meat.

  • Podere Grattamacco DOC 2013 – Grattamacco

    Rosso DOC. Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 10%, Sangiovese 10%. Ruby red. Followed by a composed finish, supported by its aromatic complexity.Aroma:The impact on the nose is fresh and intense with fruity and balsamic predominantly. Completing the bouquet pepper and mineral aromas. Can go with all the meal, best with the typical Tuscan cuisine.

  • Sassicaia DOC 2013 – Tenute San Guido

    Rosso DOC. Cabernet Sauvignon 85%, Cabernet Franc 15%. Intense ruby red. Balanced, full and elegant with soft tannins and a long finish. Fruity notes of black cherries, blueberries and black currants combined with aromas of bitter orange, chocolate, graphite and Mediterranean maquis. Woodcock baked.

  • Sassicaia DOC 2013 – Tenuta San Guido

    Rosso DOC. Cabernet Sauvignon 85%, Cabernet Franc 15%. Intense ruby red. Balanced, full and elegant with soft tannins and a long finish. Fruity notes of black cherries, blueberries and black currants combined with aromas of bitter orange, chocolate, graphite and Mediterranean maquis. Meats with truffles.