Rosso DOC. Cabernet Sauvignon 51%, Merlot 32%, Cabernet Franc 11%, Petit Verdot 6%.
With its dense, vibrant colour. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish. Has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes.
Duck breast with balsamic vinegar.