Rosso DOC. Merlot 50%, Cabernet Sauvignon 28%, Petit Verdot 12%, Cabernet Franc 8%.
Intense red. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple.
Pasta with vegetables, white meat stews, roast meat, grilled or stewed.