Bolgheri

Bolgheri

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  • Campo al Mare DOC 2014 – Tenute Folonari

    Rosso DOC. Merlot 60%, Cabernet Sauvignon 20%, Cabernet Franc 15%, Petit Verdot 5%. Intense ruby red with violet hues. Full and velvety, easy to drink with a good persistent finish. Bouquet of small red fruits, liquorice and hints of wood at the end. Red and white meats, slightly aged cheeses and poultry.

  • LE SERRE NUOVE DELL’ORNELLAIA 2013 – TENUTA DELL’ORNELLAIA

    Rosso DOC. Cabernet sauvignon 36%, Merlot 32%, Cabernet Franc 20%, Petit verdot 12%. A marvellous summer and a cool, sunny September made it possible to achieve perfect maturation of the grapes despite the difficult flowering period, with wines that express a particularly elegant side. Le Serre Nuove dell’Ornellaia 2013 has an intense, bright colour. The nose is vibrant and fruity

  • Le Serre Nuove dell’Ornellaia DOC 2013 – Tenuta dell’Ornellaia

    Rosso DOC. Merlot 50%, Cabernet Sauvignon 28%, Petit Verdot 12%, Cabernet Franc 8%. Intense red. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple. Pasta with vegetables, white meat stews, roast meat, grilled or stewed.

  • LE VOLTE DELL’ORNELLAIA 2015 – TENUTA DELL’ORNELLAIA

    Rosso IGT. Merlot 67%, Cabernet sauvignon 20%, Sangiovese 13%. “2015 was one those years that every winemaker dreams of having at least once in his career. The balanced season with a warm and sunny summer, but with a cool, dry weather during the harvest produced wines that perfectly denote the seasonal trend. Rarely do we find a perfect balance between

  • PEÀN Bolgheri DOC 2012 BATZELLA

    Bolgheri DOC. Cabernet Sauvignon 70%, Cabernet Franc 30%. Peàn means a hymn to the Sun god Apollo. The wine is made from especially selected grapes from the estate production. The name is taken from the poetry of Gabriele d’Annunzio where he sang his love for summer and for Tuscany. Ruby purple in color. Elegant palate with good structure, balanced soft

  • Podere Grattamacco DOC 2013 – Grattamacco

    Rosso DOC. Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 10%, Sangiovese 10%. Ruby red. Followed by a composed finish, supported by its aromatic complexity.Aroma:The impact on the nose is fresh and intense with fruity and balsamic predominantly. Completing the bouquet pepper and mineral aromas. Can go with all the meal, best with the typical Tuscan cuisine.